Friday, September 19, 2008
New Menu Coming Soon!
We are all really excited about the new menu! Chef Eric has brought fresh to a new level here at Maddi's and the food sounds and looks fantastic. We will be debuting our new menu on Monday, October 1st so be sure to check it out. We will be sending an email to all of our great customers and we will post it on our website as well. Our menu is going to have a whole new look as well so there's even more to look forward to! The Fried Chicken is staying, but Chef Eric has changed the chicken to a free-range chicken from Springer Mountain NC. The meat is even better than it already was if you can believe it! The Shrimp and Grits will be staying, but with a more traditional low-country spin. We are introducing many new entrees, from Fish Tacos to Pork Osso Bucco from Grateful Growers farm in Denver, NC. As soon as we have the new menu going, we look forward to sharing it with all of our wonderful guests!
Octoberfest October 16th!
Maddi's is also excited to tell you about Octoberfest! On Thursday, October 16th we will be having a beer dinner in celebration. Chef Eric is preparing an incredible 5 course feast which will be paired with microbrews from across the country. Maddi's own Arthur Miller is creating a special brew for the night as well, and you won't have that anywhere else! The dinner is at 7 pm and reservations are required. The dinner, with beer tastings included is $39 per person. It's a great deal and sure to be lots of fun. Seating is limited, so please be sure to call us at 704-987-7762 to make your reservation.
Monday, September 1, 2008
Come Welcome our New Executive Chef!
Maddi's is proud to introduce Eric Rice as our new Executive Chef. Chef Rice came to us from Charlotte Country Club where he worked for 2 years. He is already working on our new fall menu. I have seen the ideas for some of the new entrees and let me tell you they look good!! He is putting an emphasis on local products such as pork from Grateful Growers, rice and grits from Anson Mills and organic produce from local farmers markets.
Chef Eric is very excited to meet all of our regular customers so come in and say hi!
Chef Eric is very excited to meet all of our regular customers so come in and say hi!
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