Okay, so I finally saw the Mother's Day menu and let me tell you, you really cannot miss this! Now I'm just going to give you a little "taste" of the menu, so you will have to come in and see what else the bistro is cooking up! We're going to be having a lobster & creamed spinach omelet, baked praline pecan french toast and even crab cake benedict! I mean come on, crab cake benedict? YUM!
The full menu will be available by this Wednesday on our website. I think that we will definitely fill up fast with all of these great special choices on Mother's Day, so you should probably make your reservations early.
Tomorrow night (Sunday) we are having little one year old Sofia's private birthday party. Even at only one year old Sofia knows that the best place to celebrate her birthday is Maddi's!! I am sure that Sofia and her family will have a great time!
I just spoke with one of our favorite guests, Marsha, who loves to come in frequently to dine at Maddi's. I asked her honestly, why does she choose Maddi's? Marsha said " The bistro is uptown cuisine in Birkdale Village. I love the food because it is very fresh, different, and this is the kind of food that I love to cook at home." She also mentioned "The service is fantastic, I love coming in and talking to the staff at Maddi's, it makes me feel like I'm eating comfortably at home, with great conversation."
Any new comments or questions about the new menu coming in May feel free to e-mail me.
Saturday, April 19, 2008
Thursday, April 10, 2008
Sunshiny Days
With this beautiful April weather we have been enjoying, Birkdale has been very busy! Our patio is now the best place to have your lunch, dinner or a glass of wine!
While Katy Barrett is away on her vacation in Florida, the new AGM, Arthur Miller has been doing a great job filling in. Arthur says that he really enjoys working with the staff here at Maddi's, and he has already fallen completely in love with the food! He also says that the BLT is his favorite item so far, and that it is out of this world!
Last Tuesday during the bistro's all you can eat fried chicken special, we ran out of chicken again! Tuesday's and our fried chicken are really taking off! If you haven't tried the chicken, you're really missing out!
Weekend Special!!!!
I have never before been able to get Chef Jon to spill the beans on what our weekend special is going to be before the weekend, but today, I got it! He will only tell me that he is cooking up a BBQ beef brisket. That already sounds good to me!
Weekend Special Dessert*
-- Candy Bar Cheesecake! Hurry in while its still here!
Maddi's Gallery will be hosting the Carolina Folk Art Festival May 17th & May 18th at on the greens in Birkdale. We are expecting more than 30 folk artists coming from across the south. It should be a great turn out and a lot of interesting art!
I will have all the information about our Mother's Day Brunch and Dinner by April 21st, so stay tuned.
Any questions, comments, or new additions you would love to see come back on our menu let me know! My e-mail address is wosborne@maddissouthernbistro.com!!
While Katy Barrett is away on her vacation in Florida, the new AGM, Arthur Miller has been doing a great job filling in. Arthur says that he really enjoys working with the staff here at Maddi's, and he has already fallen completely in love with the food! He also says that the BLT is his favorite item so far, and that it is out of this world!
Last Tuesday during the bistro's all you can eat fried chicken special, we ran out of chicken again! Tuesday's and our fried chicken are really taking off! If you haven't tried the chicken, you're really missing out!
Weekend Special!!!!
I have never before been able to get Chef Jon to spill the beans on what our weekend special is going to be before the weekend, but today, I got it! He will only tell me that he is cooking up a BBQ beef brisket. That already sounds good to me!
Weekend Special Dessert*
-- Candy Bar Cheesecake! Hurry in while its still here!
Maddi's Gallery will be hosting the Carolina Folk Art Festival May 17th & May 18th at on the greens in Birkdale. We are expecting more than 30 folk artists coming from across the south. It should be a great turn out and a lot of interesting art!
I will have all the information about our Mother's Day Brunch and Dinner by April 21st, so stay tuned.
Any questions, comments, or new additions you would love to see come back on our menu let me know! My e-mail address is wosborne@maddissouthernbistro.com!!
Thursday, April 3, 2008
Maddi's Welcomes the New AGM!
Maddi's welcomes Arthur Miller as our new assistant general manager! Everyone at Maddi's is very excited for Arthur to join the bistro's staff. He is a graduate from the Culinary Institute of America with years of restaurant experience. I am sure that he will be a great asset to the bistro.
This weekend we are showing our support for the Tarheels final four appearance. Anyone who wears NC Tarheel attire will get a free dessert! Whether you are in the mood for some tasty beignets or our chocolatey mousse cake, you are in luck! To make sure that we have enough of our sweet treats, please limit one per table.
Big News on the menu front!!
While I was at work the other day, I overheard Jon Dalton and Chef Dubay discussing our seasonal menu change that will take place in May. For everyone who misses our salmon and southern collard greens, you may be in luck! They are thinking about putting them back on the menu!! If you have any menu suggestions or miss any of our previous menu items, let me know because the menu changes will be taking place soon.
Keep reading for MORE menu updates & details on our Mother's day Brunch and Dinner!!
This weekend we are showing our support for the Tarheels final four appearance. Anyone who wears NC Tarheel attire will get a free dessert! Whether you are in the mood for some tasty beignets or our chocolatey mousse cake, you are in luck! To make sure that we have enough of our sweet treats, please limit one per table.
Big News on the menu front!!
While I was at work the other day, I overheard Jon Dalton and Chef Dubay discussing our seasonal menu change that will take place in May. For everyone who misses our salmon and southern collard greens, you may be in luck! They are thinking about putting them back on the menu!! If you have any menu suggestions or miss any of our previous menu items, let me know because the menu changes will be taking place soon.
Keep reading for MORE menu updates & details on our Mother's day Brunch and Dinner!!
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